Seasonal. Simple. Harmonious.

Müllers stands for seasonal cuisine that surprises with creativity and passion. High-quality ingredients and extraordinary compositions make every dish something special. Inspired by the diversity of the seasons, you will find a cuisine that is modern and contemplative. A place where enjoyment and hospitality come together.

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Nelson Müller

Nelson Müller, born in Ghana and raised in Germany, is a renowned star chef, restaurateur, and singer. After completing his training as a chef in Stuttgart, he gained experience in top restaurants such as the “Résidence” in Essen. Since 2009, he has been running the successful “Schote” restaurant in Essen, which was awarded a Michelin star from 2011 to 2025.

With his new restaurant in the Hotel Morgenroth, Nelson Müller brings his philosophy of happiness and simplicity to Thuringia. By focusing on regional ingredients and sustainable cuisine, he creates dishes that not only delight the palate but also promote well-being. The restaurant invites you to linger and enjoy – ideal for travelers and gourmets.

Regional Suppliers

We rely on regional suppliers to bring you the authenticity and freshness of Thuringia. From market-fresh vegetables and fruit to meat and cheese, many of the products come directly from the surrounding area. Even if not everything is sourced from the region, it is our goal to steadily increase the proportion. This decision is not only a matter of quality, but also of trust and sustainability. By working with local businesses, we strengthen the regional economy and reduce transport routes – a win for the environment and your well-being.